On Stubenbastei in the 1st district, Viennese tavern culture has been kept alive since 1978, run by the Scheiflinger family, now in its second generation.
A Layered Atmosphere Across Two Floors
Wood paneled rooms, classic tavern tables and a vaulted cellar with a tiled stove define the atmosphere.
Viennese Cooking, No Experiments
Veal schnitzel breaded the classic way, beisl style goulash, roast pork with cabbage and dumplings, and seasonally the Martini goose.
For Celebrations and Business Dinners
The separate rooms accommodate private parties while the character of a long-established tavern stays intact.
