On Thaliastraße in the 16th district, Eissalon Mauß has been a fixture of Vienna's ice cream scene for decades. Founded in 1963, now run by the second generation.
Up to Forty Flavors a Day, Made by Hand
Classic flavors like vanilla, hazelnut and stracciatella sit alongside sea buckthorn elderberry, blueberry mascarpone and marzipan almond. Part of the range is vegan, lactose free or sugar free.
Sundaes, Coupes and a Garden Terrace
In the shaded garden terrace, the ice cream creations are best enjoyed at a leisurely pace.
Ice Cream Cakes and a Cart for Events
For events, an ice cream cart is available for up to 120 guests.
