On Vienna's southern edge, in Rothneusiedl, Gugumuck Hof runs its garden bar.

Whatever the Field Provides

Over a hundred vegetable varieties from the organic market garden shape the daily menu, which shifts with the season and what's on hand.

The Viennese Vineyard Snail

Andreas Gugumuck revived this nearly forgotten culinary tradition. The snails are bred right on the farm.

Food as a Visible Process

The seasonal garden bar opens from June, Thursday through Sunday, with farm tours on weekends followed by a tasting.