On Vienna's southern edge, in Rothneusiedl, Gugumuck Hof runs its garden bar.
Whatever the Field Provides
Over a hundred vegetable varieties from the organic market garden shape the daily menu, which shifts with the season and what's on hand.
The Viennese Vineyard Snail
Andreas Gugumuck revived this nearly forgotten culinary tradition. The snails are bred right on the farm.
Food as a Visible Process
The seasonal garden bar opens from June, Thursday through Sunday, with farm tours on weekends followed by a tasting.







