At Karmelitermarkt, Le petit Bazar brings together a bistro, deli and boutique into a place with its own identity.
Galettes, Crêpes and French Cooking
Breton buckwheat galettes, crêpes, quiches and tarts: kept simple, eaten in or taken away.
A Piece of France to Take Home
Tapenades, rillettes, sardines, madeleines and caramel au beurre salé line the shelves and display cases.
Between Table and Shelf
Ceramics, candles and accessories round out the picture. Le petit Bazar is run by two hosts with close ties to France and to the neighborhood.





