On Dr.-Karl-Lueger-Platz, Le Pic combines French brasserie culture with a rhythm that carries from morning into evening.
French Cooking From Breakfast to Dinner
Croissants, egg dishes and light fare in the morning, followed later by classic brasserie dishes built on a clear, product-focused approach.
Pâtisserie and Boulangerie
Tarts, éclairs and macarons are displayed in full view. In the adjoining boulangerie, bread is baked fresh every day.
Épicerie with French Products
Wines, teas and delicacies can be enjoyed on site or taken home. The line between restaurant, café and specialty grocer stays fluid.
