With Passione Da Ferdinando, the team behind the established Da Ferdinando in Hietzing has opened a second location built around Neapolitan street food for everyday city life. Just steps from Schönbrunn, it caters to the neighborhood and to anyone who wants authentic pizza quickly and reliably.
Pizza Napoletana, Made by Hand
Neapolitan-style pizza is the focus. The craft behind it matches the original location: a long dough fermentation, quality ingredients and careful attention to texture and flavor. The dough develops structure and elasticity, and the baking method leaves an airy crust with a soft center.
Friggitoria, Arancini and Daily Specials
The menu is rounded out with classic dishes from the Neapolitan friggitoria: fried pizza, arancini, pasta and rotating daily specials.
Pickup, Delivery and a Daily Lunch Deal
The location is designed to be practical, with streamlined processes built around pickup and delivery. A daily lunch deal until 4pm also draws in people from the surrounding area, making it a reliable stop throughout the day.
